| Georgian Wheat | ||||
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The Caucasus Region is a hot spot both of natural and agricultural plant diversity but this richness is disappearing. The project "Agricultural Biodiversity in Georgia" intends to raise the awareness in wider Europe. The project has started a scientific assessment of present agricultural plant biodiversity in Georgian villages and will present information on the varieties which are under cultivation. Contact in Georgia: Eleonora Abashidze Tbilisi State University, Department of Ecology 1 Chavchavadze Ave, Tbilisi, Georgia elena@gacor.org.ge Tel.: 032380404 | |||